CRISTINA ALAMPRESE
503404 - FOOD SCIENCE AND TECHNOLOGY
ECTS:
2
Teacher:
ALAMPRESE CRISTINAAcademic discipline:
AGR/15 (FOOD SCIENCES)Department:
DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINECourse type:
FIRST-CYCLE DEGREE COURSECourse:
DIETISTICCurriculum:
PERCORSO COMUNEEnrollment year:
2020/2021Year of study:
1 year